Brewster beer 1 recipe

09 Mar 2020

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The purpose of this recipe was to test drive the new Brewster Beacon 40.

Recipe for 17 liters batch:

• 25 liters of tap water without modifications
• 5 kg Pale Ale Viking malt, bought from napravisibira.com
• 25 g Citra Hops with 12.7% Alpha acids, boil for 55 minutes, bought from true.beer
• Mashing for 60 minutes at 67°C
• Sparging with 2 liters of water at 75°C
• Boil for 60 minutes
• 1/2 tablet of Protofloc, boil for 10 minutes
• Measured 1054 OG
• SafAle US-05 yeast
• Ferment for 5 days at room temperature
• Measured 1010 FG, 5.8% ABV