Oatmeal stout with Chinook

09 Apr 2020

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Yesterday I brewed Oatmeal stout with chinook hops using the following recipe:

1. Water:
   • 19 liters batch
   • Mash for 60 minutes with 19 liters at 67°C
   • Sparge with 5 liters 75-80°C
   • 1/2 tablet of Protofloc, boil for 10 minutes
   • Boil for 120 minutes
2. Grain bill:
   • 4.0 kg Viking Pale Ale Malt
   • 1.0 kg Viking Dark Munich Malt
   • 0.2 kg Viking Chocolate Light Malt
   • 0.2 kg Viking Chocolate Dark Malt
   • 0.2 kg Viking Black Malt
   • 0.5 kg Flaked Oats
3. Hops:
   • 50 g Chinook, 11% alpha acids, boil for 60 minutes
4. Yeast:
   • SafAle US-05 yeast
5. Parameters:
   • Measured 1054 OG with Tilt hydrometer
   • Measured 17-19°C with Tilt thermometer
   • 1010 FG
   • 5.8 % ABV