Maris Otter Nelson Sauvin Pale ale with Voss Kveik

13 May 2020

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Today I brewed this beer, it is my first experiment with Kveik yeast.

Recipe for 19 liters batch:

• Mash with 19 liters of bottled water, pH adjusted to 5.3 with Phosphoric acid
• 5 kg Crisp Maris Otter malt, bought from The Malt Miller, milled yesterday at 1.40 mm
• 25 g Nelson Sauvin Hops with 11.1% Alpha acids, 2019 harvest, pellets, boil for 60 minutes, bought from The Malt Miller
• Mashing for 60 minutes at 67°C
• Sparging with 5 liters of water at 75-80°C
• Boil for 60 minutes
• 1/2 tablet of Protofloc, boil for 10 minutes
• Measured 1044 OG, using Tilt hydrometer
• Lalbrew Voss Kveik Ale Yeast
• Ferment for 1 day at 30-40°C
• 1010 FG, 4.5% ABV