Apollo Enigma Black IPA

06 Jun 2020

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Yesterday we brewed the first beer for June.

1. Water:
   • 20 liters in the Fermzilla fermenter
   • Mash for 60 minutes with 19 liters at 62°C
   • Mash for 15 minutes at 72°C
   • Mash for 1 minute at 78°C
   • Sparge up to 24 liters at 78°C
   • 1/2 tablet of Protofloc, boil for 10 minutes
   • Boil for 60 minutes
2. Grain bill:
   • 5.0 kg Pale Ale Weyermann malt, bought from beer-bg milled yesterday at 1.40 mm
   • 0.3 kg Viking Black Malt
3. Hops:
   • 50 g Apollo, 16.7% alpha acids, boil for 30 minutes
   • 50 g Apollo, dry hop for 3 days
   • 100 g Enigma, dry hop for 3 days
4. Yeast:
   • SafAle US-05 yeast
5. Parameters:
   • 76% efficiency
   • Measured 1066 OG with hydrometer
   • 1014 FG
   • 6.9 % ABV