Smoked Kveik Ale

13 Jun 2020

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Today I brewed a smoked ale.

• Mash with 19 liters of water
• 4.4 kg Pale Ale Weyermann malt, bought from beer-bg milled yesterday at 1.40 mm
• 0.6 kg Viking smoked malt
• 25 g Target Hops with 10.4% Alpha acids, 2019 harvest, pellets, boil for 30 minutes, bought from The Malt Miller
• Mash for 60 minutes at 62°C
• Mash for 15 minutes at 67°C
• Mash for 1 minute at 78°C
• Sparge up to 24 liters of water at 75-80°C
• Boil for 60 minutes
• 1/2 tablet of Protofloc, boil for 10 minutes
• Measured 1062 OG, using Tilt hydrometer
• Sigmund’s Voss Kveik
• Ferment for 3 days at 30-40°C
• 74 % efficiency
• 1016 FG, 6.1% ABV