French saison
21 Jun 2020This article will take 1 minute to read.
- Mash with 19 liters of water
- 5 kg Viking Pilsner Zero Malt, bought from napravisibira.com milled today at 1.40 mm
- 25 g Target Hops with 10.4% Alpha acids, 2019 harvest, pellets, boil for 30 minutes, bought from The Malt Miller
- Mash for 60 minutes at 62°C
- Mash for 15 minutes at 67°C
- Mash for 1 minute at 78°C
- Sparge up to 24 liters of water at 75-80°C
- Boil for 60 minutes
- 1/2 tablet of Protofloc, boil for 10 minutes
- 5 g Coriander seeds, boil for 5 minutes
- Measured 1058 OG, using Tilt hydrometer
- Mangrove Jack’s M29 French Saison yeast
- Ferment for 3 days at 30-40°C
- 70 % efficiency
- 1006 FG, 6.8% ABV