HopKnox NEIPA
28 Jun 2020This article will take 1 minute to read.
- Mash with 19 liters of water
- 4 kg Crisp Maris Otter malt, bought from The Malt Miller
- 0.5 kg Viking Pilsner Zero Malt, bought from napravisibira.com
- 1 kg Flaked Oats
- 11 g Chinook, boil for 60 min
- 28 g Centennial, boil for 15 min
- 28 g Centennil, boil for 5 min
- 28 g Citra, boil for 5 min
- 28 g Galaxy, boil for 5 min
- 56 g Citra, dry hop for 3 days
- 28 g Centennial, dry hop for 3 days
- 28 g Galaxy, dry hop for 3 days
- Mash for 60 minutes at 62°C
- Mash for 15 minutes at 67°C
- Mash for 1 minute at 78°C
- Sparge up to 24 liters of water at 75-80°C
- Boil for 60 minutes
- 1/2 tablet of Protofloc, boil for 10 minutes
- Measured 1059 OG, using Tilt hydrometer
- SafAle S-04 yeast
- Ferment for 3 days at 22°C
- 65 % efficiency
- 1017 FG, 5.6% ABV