Target Pale Ale

28 Aug 2020

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1. Water:
   • 20 liters in the Guten fermenter
   • Mash for 60 minutes with 19 liters at 62°C
   • Mash for 15 minutes at 67°C
   • Mash for 1 minute at 78°C
   • Sparge up to 24 liters at 78°C
   • 1/2 tablet of Protofloc, boil for 10 minutes
   • Boil for 60 minutes
2. Grain bill:
   • 5.0 kg Viking Pilsner Zero malt, bought from napravisibira.com milled yesterday at 1.40 mm
3. Hops:
   • 50 g Target, 7.5% alpha acids, boil for 60 minutes
4. Yeast:
   • SafAle US-05 yeast
5. Parameters:
   • 69% efficiency
   • Measured 1057 OG with Tilt hydrometer
   • 1010 FG
   • 6.2 % ABV

Note: This beer got infected with something that smelled like medicine, it was discarded. Probably the fermenter was not clean after the previous brew. The same recipe was brewed again on 16.09.2020 and was OK.