Maris Otter Galaxy Ekuanot Idaho NEIPA

08 Apr 2021

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1. Water:
   • 19 liters in the fermenter
   • Mash for 60 minutes with 20 liters at 62°C
   • Mash for 15 minutes at 72°C
   • Mash for 1 minute at 78°C
   • Sparge up to 25 liters at 80°C
   • 1/2 tablet of Protofloc, boil for 15 minutes
   • Boil for 60 minutes
2. Grain bill:
   • 5.0 kg Maris Otter malt, bought from true.beer milled today at 1.40 mm
3. Hops:
   • 25 g Ekuanot, 14.5% alpha acids, boil for 30 minutes
   • 25 g Galaxy, 13.8% alpha acids, boil for 10 minutes
   • 25 g Ekuanot, 14.5% alpha acis, whirlpool for 2 minutes
   • 25 g Galaxy, 13.8% alpha acids, whirlpool for 2 minutes
   • 25 g Idaho 7, 12.2% alpha acids, whirlpool for 2 minutes
   • 50 g Ekuanot, dry hop for 3 days
   • 50 g Galaxy, dry hop for 3 days
   • 75 g Idaho 7, dry hop for 3 days
4. Yeast:
   • London Ale III
5. Parameters:
   • 71% efficiency
   • Measured 1059 OG with Tilt hydrometer
   • 1015 FG
   • 6.0 % ABV

Note: Should have used flaked oats and wheat malt.