Sliven, California

1. Water:
   • 20 liters in the fermenter
   • Mash for 60 minutes with 19 liters at 67°C
   • Mash for 15 minutes at 72°C
   • Mash for 1 minute at 78°C
   • Sparge up to 24 liters at 80°C
   • 1/2 tablet of Protofloc, boil for 15 minutes
   • Boil for 60 minutes
2. Grain bill:
   • 3.0 kg Maris Otter malt, bought from true.beer milled today at 1.40 mm
   • 0.5 kg Viking Caramel 30
   • 0.5 kg Viking Caramel 50
   • 0.2 kg Viking Caramel 150
   • 0.5 kg Flaked Oats
3. Hops:
   • 25 g Columbus, 15.8% alpha acids, boil for 30 minutes
4. Yeast:
   • California lager yeast
5. Parameters:
   • 65% efficiency
   • Measured 1050 OG with hydrometer
   • 1018 FG
   • 4.2 % ABV

Note: Too high final gravity

Maris Otter Galaxy Ekuanot Idaho NEIPA

1. Water:
   • 19 liters in the fermenter
   • Mash for 60 minutes with 20 liters at 62°C
   • Mash for 15 minutes at 72°C
   • Mash for 1 minute at 78°C
   • Sparge up to 25 liters at 80°C
   • 1/2 tablet of Protofloc, boil for 15 minutes
   • Boil for 60 minutes
2. Grain bill:
   • 5.0 kg Maris Otter malt, bought from true.beer milled today at 1.40 mm
3. Hops:
   • 25 g Ekuanot, 14.5% alpha acids, boil for 30 minutes
   • 25 g Galaxy, 13.8% alpha acids, boil for 10 minutes
   • 25 g Ekuanot, 14.5% alpha acis, whirlpool for 2 minutes
   • 25 g Galaxy, 13.8% alpha acids, whirlpool for 2 minutes
   • 25 g Idaho 7, 12.2% alpha acids, whirlpool for 2 minutes
   • 50 g Ekuanot, dry hop for 3 days
   • 50 g Galaxy, dry hop for 3 days
   • 75 g Idaho 7, dry hop for 3 days
4. Yeast:
   • London Ale III
5. Parameters:
   • 71% efficiency
   • Measured 1059 OG with Tilt hydrometer
   • 1015 FG
   • 6.0 % ABV

Note: Should have used flaked oats and wheat malt.

Even More Sliven Jesus

1. Water:
   • 9 liters in the bucket fermenter
   • Mash for 60 minutes with 19 liters at 65°C
   • Mash for 15 minutes at 72°C
   • Mash for 1 minute at 78°C
   • Sparge up to 25 liters at 78°C
   • 1/2 tablet of Protofloc, boil for 10 minutes
   • Boil for 300 minutes
2. Grain bill:
   • 3.0 kg Crisp Maris Otter malt, bought from true.beer milled yesterday at 1.40 mm
   • 0.5 kg Viking Smoked malt
   • 0.5 kg Viking Chocolate Dark malt
   • 0.5 kg Viking Caramel 400 malt
   • 0.5 kg Viking Caramel 150 malt
   • 0.5 kg Flaked Oats
   • 0.5 kg Brown Sugar, boil for 120 minutes
3. Hops:
   • 50 g Centennial, 9.5% alpha acids, boil for 60 minutes
   • 25 g Centennial, 9.5% alpha acids, boil for 30 minutes
   • 25 g Centennial, 9.5% alpha acids, boil for 0 minutes
4. Yeast:
   • Two packages of 11 g SafAle US-05 yeast
5. Parameters:
   • 74% efficiency
   • Measured 1143 OG with Tilt hydrometer
   • 1050 FG pending
   • 12.9 % ABV pending

Maris Otter Amarillo Barleywine

1. Water:
   • 20 liters in the fermenter
   • Mash for 60 minutes with 19 liters at 67°C
   • Mash for 15 minutes at 72°C
   • Mash for 1 minute at 78°C
   • Sparge up to 24 liters at 80°C
   • 1/2 tablet of Protofloc, boil for 10 minutes
   • Boil for 60 minutes
2. Grain bill:
   • 6.0 kg Maris Otter malt, bought from true.beer milled today at 1.14 mm
   • 0.5 kg Viking Caramel 150 malt
   • 1.0 kg Dry Malt Extract
3. Hops:
   • 50 g Amarillo, 8% alpha acids, boil for 60 minutes
   • 50 g Amarillo, 8% alpha acids, boil for 30 minutes
4. Yeast:
   • SafAle S-04 yeast
5. Parameters:
   • 60% efficiency
   • Measured 1084 OG with Tilt hydrometer
   • 1023 FG
   • 8.2 % ABV

Citra Mosaic Red IPA

1. Water:
   • 20 liters in the fermenter
   • Mash for 60 minutes with 19 liters at 67°C
   • Mash for 15 minutes at 72°C
   • Mash for 1 minute at 78°C
   • Sparge up to 24 liters at 80°C
   • 1/2 tablet of Protofloc, boil for 10 minutes
   • Boil for 60 minutes
2. Grain bill:
   • 5.0 kg CHÂTEAU PALE ALE malt, bought from true.beer milled today at 1.40 mm
   • 0.5 kg Viking Caramel 150 malt
   • 0.1 kg Viking Caramel 400 malt
3. Hops:
   • 50 g Citra, 13% alpha acids, boil for 30 minutes
   • 25 g Citra, dry hopping
   • 100 g Mosaic, dry hopping
4. Yeast:
   • SafAle US-05 yeast
5. Parameters:
   • 70% efficiency
   • Measured 1063 OG with Tilt hydrometer
   • 1018 FG
   • 6.0 % ABV

Note: It seems a little bit brownish with these grains