Today I modified atlefren/pytilt in order to send push notifications to my phone, instead of sending data to remote server. It uses Pushover and Advanced Python Scheduler to send one notification per hour for every Tilt nearby.
Today I brewed a session IPA. This brew tested my new Brewferm Grain Gorilla malts mill, it was brewed in Sliven, so I had all my equipment at my disposal. The original idea for this beer was that it should be an IPA. It seems that my malts mill settings were suboptimal, so the efficiency was low. The recipe is similiar to the first recipe that I brewed using the Brewster. Modified a bit due to issues with the hop scale.
Recipe for 19 liters batch:
30 liters of tap water without modifications (mashing with 19 liters)
Here is a recipe for a stout that was brewed today. Due to the Coronavirus Pandemic quarantine
my new brewing equipment is not available. Had to use the old equipment for this beer. It consists of:
This was the first brew that used Tilt Hydrometer for gravity and temperature readings. It worked out of
the box and without calibration. Matched the gravity measured using analogue hydrometer.
Water:
30 liters tap water
Mash for 60 minutes
Sparge
Boil for 60 minutes
Grain bill:
5.0 kg Chateau Pale Ale Malt
1.0 kg Chateau Munich Malt
0.3 kg Chateau Cafe Malt
0.3 kg Chateau Chocolat Malt
0.2 kg Oats, flaked
0.05 kg Roasted Barley
Hops:
20 g Summit, 20% alpha acids, boil for 60 minutes
8.5 g Centennial, 9.7% alpha acids, boil for 40 minutes